We’re thrilled to now be sourcing our eggs from Steve & Lilly at Cheeky Chook Farm in Little Jilliby, NSW. Their happy hens roam freely on lush pasture, living out of a cosy caravan and foraging just as nature intended. With a stocking density of only 100 hens per hectare—ten times better than the free-range standard—their welfare and quality of life come first.

These chooks are fed a certified organic mix from Country Heritage that’s soy-free, gluten-free, and seed-oil-free, along with fresh pasture daily. This nutrient-rich diet, combined with regenerative and permaculture farming practices, results in eggs with superior flavour, higher omega-3 levels, and a healthier nutritional profile for your family.